Introduction:
Texas Sheet Cake is a beloved Southern classic known for its rich chocolate flavor and moist texture. Taking inspiration from this iconic dessert, Texas Sheet Cake Cookies offer a delightful twist in a bite-sized format. These cookies are a perfect combination of the traditional sheet cake’s decadence and the convenience of handheld treats. Let’s dive into the delectable world of Texas Sheet Cake Cookies and discover how to recreate this sweet perfection in your own kitchen.
Ingredients:
To start your journey to cookie bliss, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For the Icing:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Drop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set. The cookies should be soft in the center. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack.
- Prepare the Icing: In a saucepan, combine the butter, milk, and cocoa powder for the icing. Bring to a boil, stirring constantly. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth. If desired, fold in chopped pecans for added texture.
- Ice the Cookies: While the cookies are still slightly warm, spoon the warm icing over each cookie. Allow the icing to set before serving.
- Serve and Enjoy: Once the icing has set, your Texas Sheet Cake Cookies are ready to be enjoyed. Share them with friends and family, or savor them as a delightful treat with your favorite cup of coffee or tea.
Conclusion:
Texas Sheet Cake Cookies are a delightful fusion of the classic Texas Sheet Cake and the beloved cookie form. These bite-sized treats pack all the rich chocolatey goodness of the sheet cake into a convenient, portable package. Whether you’re hosting a gathering or simply craving a sweet indulgence, these cookies are sure to satisfy your sweet tooth. Embrace the flavors of the South with this easy-to-follow recipe, and let the joy of baking fill your kitchen with warmth and sweetness.